These cookies are delicious, but can be a little fragile because of the oat flour. Make sure to cool them completely before serving. Store extra cookies (if there are any left!) in the freezer; this will make them sturdier.
Welcoming Kitchen Chocolate Chip Cookies (vegan, gluten-free, allergy friendly)
Makes approximately 48 Cookies
Ingredients:
- 3 cups gluten-free oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1/2 teaspoon baking powder
- 3/4 cup neutral tasting oil
- 1 1/2 cups packed dark brown sugar
- 1 tablespoon vanilla
- 2 cups chocolate chips (like Enjoy Life)
- Preheat oven to 375 F.
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, combine applesauce and baking powder. Add oil, brown sugar, and vanilla to applesauce mixture.
- Add dry ingredients to wet one half at a time. Stir just to combine. Stir in chocolate chips.
- Drop batter by the tablespoon onto ungreased cookie sheets ( or cookie sheets covered with parchment paper).
- Bake 10-12 minutes. Let cool on cookie sheets for about 3 minutes before moving to a cooling rack to cool completely.
Happy Cooking!
Kim
My new book, Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life)
, is available now! Super Seeds
, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes
.
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