Wednesday, November 18, 2015

Delicious Vegan Thanksgiving Recipes - Kim's Welcoming Kitchen

With Thanksgiving fast approaching, I wanted to share some delicious vegan, allergen and gluten-free recipes with you, my wonderful readers. 

Breakfast (to fuel you through your cooking marathon):
Pumpkin Pie Oatmeal - Kim's Welcoming Kitchen

and a pick-me-up for the adults:
Iced Pumpkin Spice Latte - Kim's Welcoming Kitchen
Starters:
Hemp Seed Hummus - Kim's Welcoming Kitchen
Photo Credit Bill Milne
Main:
Amaranth Stuffed Squash - Kim's Welcoming Kitchen
Photo Credit Bill Milne
Golden Corn Soup - Kim's Welcoming Kitchen
Photo Credit Bill Milne



Side Dishes: 
Butternut Squash Smashed Potatoes - Kim's Welcoming Kitchen
Sweet and Savory Butternut Squash - Kim's Welcoming Kitchen


Dessert:
Pumpkin Chocolate Chip Cookies - Kim's Welcoming Kitchen

Pumpkin Pie Spice Rice Pudding - Kim's Welcoming Kitchen



Check out even more Thanksgiving recipes from Welcoming Kitchen:




Happy Thanksgiving and Happy Cooking!
Kim


My new book, Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.

 

3 comments:

  1. Kim, the golden corn soup sounds wonderful! And I finally got an immersion blender this year, so I just need to pick up some amaranth!

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  2. Looks sooo tasty. I will try to cook something at home.
    Thank you for inspiration and amazing posts. By the way, I am a blogger, as well. Visit handmadewritings

    ReplyDelete