Creamy Sweet Potato and Carrot Yogurt Smoothie

I love a good contest. 
I love So Delicious Dairy Free everything.
So, the combination of a So Delicious recipe contest is too much for this girl to pass up!

I am entering my Carrot and Sweet Potato Yogurt Smoothie in the Sippable Category.


Carrot and Sweet Potato Yogurt Smoothie
makes 4 generous servings


Ingredients (amounts are approximate):
one baked sweet potato, skin removed
3 carrots, cut in chunks*
3/4 cup frozen pineapple chunks 
3/4 cup frozen mango chunks
2 tablespoons ground chia seeds
3/4 cup non-dairy vanilla yogurt, I used So Delicious vanilla cultured coconut milk.
1 cup So Delicious unsweetened coconut milk beverage
1/2 cup apple juice (or more if needed for a thinner consistency)

Preparation:
*I use a Vitamix Blender . If you are not using a high-powered blender, grate the carrots first.
 
Blend thoroughly. 

Happy Cooking!

Kim 

My new book,  Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.