Whole Grain Oatmeal Chocolate Chip Cookies

Whole Grain Oatmeal Chocolate Chip Cookies

Here is a delicious whole grain cookie that is loaded with oats and chocolate chips. What's not to love?

Whole-Grain Oatmeal Cookies
Makes 24 large cookies

Ingredients:

1. 1 tablespoon flaxseed meal
2. 3 tablespoons warm water
3. 1 cup gluten-free oat flour
4. 2 cups gluten-free rolled oats (old-fashioned oatmeal)
5. 1/2 teaspoon cinnamon
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. 1/2 cup coconut palm sugar
9. 1/4 cup pure maple syrup
10. 1/2 cup non-GMO canola oil
11. 1/2 cup allergy-free chocolate chips

Preparation:

• Preheat oven to 350.
• In a small bowl or cup, combine flaxseed meal with water and set aside.
• In a medium bowl, combine oat flour, rolled oats, cinnamon, baking soda and salt.  Set aside.
• In a large bowl, combine coconut palm sugar, maple syrup, and oil.
• Mix dry ingredients into wet.
• Stir in chocolate chips to combine.
• Drop batter by heaping tablespoons onto ungreased cookie sheets or cookie sheets lined with parchment paper.
• Bake 13-15 minutes or until golden brown.
• Let cool for 3-5 minutes on the cookie sheets before removing to cooling racks.

Happy Cooking!
Kim

My new book,  Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.