Watermelon Nectarine Salad |
We have been eating triangles of watermelon day after day around here.
It's something I never get tired of.
Even so, I as delighted when my friend Julie served up this beautiful watermelon salad. With basil and lime juice, this salad is a little more sophisticated, but just as refreshing!
Watermelon Nectarine Salad
Ingredients:
(Measurements are approximate.)
4 cups watermelon chunks, seeds removed
3 nectarines, cut into chunks
1 bunch basil, sliced in chiffonade
juice of one lime
1-2 tablespoons agave nectar
Preparation:
Combine lime juice and agave nectar in a large bowl.
Add other ingredients and stir to combine.
Happy Cooking!
Kim
My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.
I like the idea of something so simple like watermelon and adding just a little something that makes it into an entirely new and different dish. I can see how watermelon would work really well with basil!
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