Summer is coming! (Though today it's plenty chilly here.)
Frozen treats are on the menu for the next few months. Today at The Balanced Platter, I share a trick to get some extra fruits and veggies into your ice pops. Check it out at The Balanced Platter.
Happy Cooking!
Kim
My new book Super Seeds
, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes
.
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