It's February, and even if you're experiencing strangely warm weather as we are here in the Midwest, this time of year calls out for comfort food.
I had this desire for warm-the-soul food in mind when I was writing my post for The Balanced Platter this month. Could there be a way to make a tasty, versatile vegetarian meatball that is not only vegan, but also soy-free and gluten-free?
Oh yes! This veggie meatball tastes great on its own, but really shines when you pair it up with a favorite sauce or gravy.
Want to learn how to make it? Check out my post with the recipe at The Balanced Platter. While you're there, enter to win a terrific baking package prize!
Happy Cooking!
Kim
I had this desire for warm-the-soul food in mind when I was writing my post for The Balanced Platter this month. Could there be a way to make a tasty, versatile vegetarian meatball that is not only vegan, but also soy-free and gluten-free?
Oh yes! This veggie meatball tastes great on its own, but really shines when you pair it up with a favorite sauce or gravy.
Want to learn how to make it? Check out my post with the recipe at The Balanced Platter. While you're there, enter to win a terrific baking package prize!
Happy Cooking!
Kim
I can't wait to make these!! Thanks for linking up. :D
ReplyDelete