A Menu for the Big Game

 This is a two-part post.  First, something serious, then a fun payoff.

Have you seen the new video by Robert Kenner, the filmmaker of Food, Inc.?  He made a film highlighting the issues surrounding the movement to label genetically engineered food.  If you haven't seen it yet, here it is.  If you want to learn what you can do, visit Just Label It.




Now, the fun part ...

Our beloved Bears are not doing anything this post-season, but that doesn't mean that there's not lots of football fun to be had in the next few weeks.  (Of course, it will be much more fun next year when it's the Bears going all the way!)

Back in the fall, I created a menu for a Game Day Party for VegNews' website, and they did an interview with me about tips to make your Game Day spread a welcoming one.

If you're looking for ideas of what to serve at your party this year, give some of these recipes a try.

• Portabello Sliders with Carmelized Onions and Barbecue Sauce
• Crispy Wedge Fries
• Pumpkin Chocolate Chunk Bars 

Happy Cooking!
Kim

My new book,  Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life), is available now! You can also find tasty recipes in  Super Seeds and Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.